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Our expert chefs have taken their inspiration from morocco, blending aromatic spices with apricots, butternut squash, chickpeas, harissa paste and herbs finished with apple cider chutney. All encased in golden baked puff pastry for a delicious pasty. - Suitable for vegetarians and vegans - We never add artificial ingredients (flavours, colours, or preservatives) - I am ready to eat cold, but I’m even better if you warm me up in an oven (20-25 mins) or air fryer (16-19 mins) - Suitable for home freezing if you want to enjoy me later - We only use sustainably sourced palm oil (RSPO certified) - Award: Gold in the British Pie Awards 2020 Leave a review and let us know your thoughts on our Vegan Moroccan Vegetable Pasty.
Suitable for vegetarians and vegans No artificial flavours, colours, or preservatives Ready to eat cold, but even better warmed up in an oven (20-25 mins) or air fryer (16-19 mins)
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin)PotatoVegetable Oil (Palm, Rapeseed, Sunflower)Butternut Squash (10%)OnionTomatoPiquanté Peppers (5%)Chickpeas (4.5%)Spring OnionsApricots (2.5%)CornflourDatesSaltAppleSpicesGarlic PureeHerbsRice FlourYeast ExtractGlucose SyrupSugarLemon Juice PowderCiderWhite Wine VinegarPea ProteinBlack PepperTomato PuréeApple PuréeMustard SeedsApple FlakesDextroseSpirit Vinegar
May Contain Eggs May Contain Milk Contains Mustard May Contain Sulphur Dioxide/Sulphites Contains Wheat
Made for: Ginsters, Callington, Cornwall, PL17 7XG. Samworth Brothers (Ireland) Ltd, Henry Street, Limerick, V94 K5R6.
Keep refrigerated. Suitable for home freezing. Freeze before use by date and consume within 3 months. Defrost thoroughly and enjoy within 24 hours. Do not refreeze.