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The vegan crunchy fillet burger is the king of takeaway with a crunchy coating its totally tasty. Build your own burger, add some fries and taste it your way Sustainable nutrition Quorn products contain Quorn mycoprotein; a nutritious and sustainable protein source. There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
Tasty Vegan Fillet Burgers Coated in Our Signature Crunch! High in Protein Low in Saturated Fat Source of Fibre Vegetarian Society Approved - Vegan
Mycoprotein (61%)Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)Rapeseed OilWaterPea FibreNatural FlavouringsPotato ProteinPea ProteinPotato DextrinWheat GlutenWheat StarchSaltMaize StarchYeastSpices (Black Pepper, Smoked Paprika Powder, Fennel)Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Ammonium BicarbonateDextroseGarlic PowderOnion PowderYeast ExtractHerbs (Oregano, Thyme)Dried YeastSpice Extracts (Black Pepper, Turmeric, Capsicum)Herb Extracts (Oregano, Thyme, Origanum Oil)Antioxidant: Ascorbic Acid
Contains Wheat
Quorn Foods, Freepost M1927, Station Road, Stokesley, TS9 7BR. Quorn Foods Sweden AB, Drottninggatan 11, 252 21 Helsingborg, Sweden.
Keep frozen below -18°C. Do not refreeze once thawed. Best before end: See side of pack