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Enjoy our Guylian Belgian chocolate seashells and experience the melting softness of that unique hazelnut praliné, wrapped in premium marbled Belgian chocolate. Our iconic seashells are still made to the original recipe of our founders, guy and Liliane, who developed their own unique way of roasting the hazelnuts in copper kettles to create that delicious deep, nutty taste. Our passion for chocolate excellence extends to the high quality ingredients we use. We purchase 100% of the cocoa for all Guylian chocolates from fairtrade producers to ensure that local farmers receive a guaranteed price for their cocoa beans production. All Guylian chocolates are palm and soy free to further reduce our environmental footprint and we only use 100% natural ingredients.
Premium belgian chocolate since 1958 Made with 100% Roasted Hazelnuts 100% Natural Ingredients No Palm Oil and Soy Suitable for Vegetarians Kosher - D
Sugar23% HazelnutsWhite Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin)Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin)Whole Milk PowderCocoa ButterMilk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin)Cocoa MassEmulsifier: Sunflower LecithinCocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimumMilk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum
Contains Hazelnuts Contains Milk May Contain Nuts Free From Soya May Contain Wheat
Chocolaterie Guylian N.V., Europark-Oost 1, 9100 Sint-Niklaas, Belgium.
Keep dry 18°C/65°F