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Occasionally it is necessary to replace a particular chocolate with another of an equally high standard.
Share Good Times Supporting Sustainably Sourced Cocoa Suitable for vegetarians
MilkSugarGlucose SyrupCocoa ButterCocoa MassVegetable Fats (Palm, Shea)Whey Powder (from Milk)Glucose-Fructose SyrupSkimmed Milk PowderRice FlourWhey Permeate Powder (from Milk)Whole Milk PowderEmulsifiers [E442, E471, Lecithins (contain Soya), E476]Milk FatStabilisers (Sorbitols, E509)Humectant (Glycerol)Flavourings (contain Milk)Invert Sugar SyrupFat-Reduced Cocoa PowderSaltBarley Malt ExtractAcidity Regulator (Sodium Carbonates)Dried Egg WhitesAcid (Citric Acid)Colours (Carotenes, Paprika Extract, E150d)Milk Chocolate: Milk Solids 14% minimumMilk Chocolate: Milk Solids 20% minimumContains Vegetable Fats in addition to Cocoa Butter
Contains Barley Contains Eggs Contains Milk May Contain Nuts May Contain Peanuts Contains Soya May Contain Wheat
Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Mondelez Ireland, Malahide Road, Coolock, Dublin 5.
Chocolates should be kept in a cool dry place. Exposure to heat or sunlight can cause the cocoa butter to move to the surface. Store in a dry place. Protect from heat.