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Indulge in comfort with the classic Soreen Malt Loaf. Enjoy deliciously squidgy energy, whether paired with butter, layered with cheese and chutney, or even topped with chocolate spread. This low-fat Soreen Malt Loaf is a high-fibre option, making it an ideal companion for a relaxing tea time treat.
Low Fat Source of Fibre Deliciously squidgy energy Vegetarian Society Approved - Vegan Suitable for vegetarians and vegans
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1))WaterRaisins (15%)Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c)Maize StarchMalted Barley Flour (5%)Barley Malt Extract (4.5%)Vegetable Fats (Rapeseed, Palm)Rice StarchSaltPreservative Calcium PropionateYeast
Contains Barley Contains Wheat
UK: Freepost RSSB-JGLB-BYJU, Soreen, Manchester, M17 1PP. EU: Samworth Brothers (Ireland) Ltd, Henry Street, Limerick, V94 K5R6.
I like cool, dry places best. Eat me within 2 days of opening, or if you want to save me for another time, just pop me in the freezer. Use me within 3 months of freezing and make sure Im fully defrosted before taking a bite.