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1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2 This bread is made using 7 seeds and grains. 3 Without any preservatives, wheat and lactose. 4 It is baked with sourdough and made with the highest standards of safety and quality.
Same Great Taste Gluten Free Soft Slices with 7 Seeds and Grains Lactose Free High in Fibre
Maize StarchWaterSour Dough 14% (Rice Flour, Water)Rice StarchVegetable Fibre (Psyllium)Rice SyrupSunflower OilSoya FlakesSunflower Seeds 2.1%Millet Flour 2%Flax Seeds 1.9%Thickener: Hydroxypropyl Methyl CelluloseQuinoa Flour 1.3%Yeast 1.3%Rice Flour 1.3%Potato FibreBamboo FibreSoya ProteinSoya BranIodized Salt (Salt, Potassium Iodide)Poppy Seeds 0.6%Chia (Salvia Hispanica) Seeds 0.6%Honey
Free From Cereals Containing Gluten May Contain Lupin May Contain Mustard May Contain Sesame Contains Soya
Dr. Schär UK Ltd., 401 Faraday Street, Warrington, WA3 6GA.
Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible. Best before: See below.