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Tinned Pulses, Lentils and Beans

Napolina Five Bean Salad in Vinaigrette 400g

FIVE BEAN SALAD IN VINAIGRETTE- We pick the perfect pulses- because at our table, we know youll need plenty. PRODOTTO IN ITALIANO- Bring autentico flair and deep flavour to your Italian cooking. Our pulses will enrich your pasta, transform your salad, or with a sprinkling of herbs and an olive oil drizzle, become the star of the show. PACKAGING SUSTAINABILITY- At Napolina we strive to source the best ingredients but reducing our impact on the planet is also at the heart of everything we do. Our pulses packaging is fully recyclable. BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965. NOT SO HUMBLE INGREDIENTS- The UKs favourite brand of pulses. Firm and tangy. Low in fat, sugar and an easy source of protein and fibre, theyre a magic ingredient.

Napolina Five Bean Salad in Vinaigrette 400g
£1.60
0 x

Description

High in Protein and Fibre Firm and Tangy Suitable for vegetarians



Nutritional Information

per 100g drained
Energy523kJ/124kcal
Fat0.9g
- of which saturates0.0g
Carbohydrate18.8g
- of which sugars2.1g
Fibre6.2g
Protein7.1g
Salt0.72g



Alcohol Information



Ingredients

Vegetables in variable proportions (60%) (Red Kidney Beans, Black Eye Beans, Borlotti Beans, Pea Navy Beans, Baby Green Lima Beans, Sweetcorn)
Water
White Wine Vinegar (0.9%)
Salt
Sugar
Mustard Powder
Garlic Powder
Antioxidant: Ascorbic Acid
Pepper
Firming Agent: Calcium Chloride
Pepper Extract
Basil Extract



Dietary Information

Contains Mustard



Manufacturer

Prepared and Packed for: Napolina, Liverpool, L3 1NX, UK.



Storage

Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days. Best before end: See can end



Disclaimer

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here.
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