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Meal for One Wild pink salmon with sliced potatoes, carrots and peas, in a creamy watercress sauce 395 Calories
Sliced Potatoes (30%) [Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil), Dextrose]Partially Reconstituted Dried Skimmed MilkPink Salmon (18%) (Fish)Baby Carrots (12%)Peas (12%)Cream (4%) (Milk)WatercressOnionButter (Milk)CornflourConcentrated Fish Stock [Salt, Water, Maltodextrin, Fish Powder, Rapeseed Oil, Anchovy Essence (Fish), Lemon Juice Powder, Stabiliser: Guar Gum; Pepper Extract, Onion Powder]SpinachWheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]Cayenne Pepper
Contains Fish Contains Milk Contains Wheat
Youngs, PO Box 51, Grimsby, DN31 3TJ. Youngs Seafood (Ireland), Burlington Business Park, Sragh Road, Tullamore, Co. Offaly, R35 F7X4.
Store at -18°C or below. Do not re-freeze once defrosted