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Theres a reason this is one of the nations favourite dishes. Try the Aunt Bessies Toad in The Hole and see for yourself just how easy it is to make this frozen ready meal. This frozen toad in the hole is delicious, just as it should be. Made with succulent British pork sausage in our tried and true Yorkshire pudding, theres no denying these delicious flavours. Pop this in the oven for 25-30 minutes for the best toad in the hole you can possibly imagine! Serve with garden peas for a balanced and tasty weekend meal.
Keep me frozen until cooking Add your favourite veg Real Good Food Made Properly in Just 25 Minutes
Pork Sausage (Pork (60%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dextrose, Stabiliser (Trisodium Diphosphate), Preservative (Sodium Metabisulphite) (Sulphite), Yeast, Parsley, Sage, Black Pepper, White Pepper, Antioxidant (Ascorbic Acid), Nutmeg, Mace, Pimento, (Casing: Beef Collagen))WaterWheat FlourWhole EggEgg WhiteRapeseed OilSkimmed Milk PowderSaltCalcium CarbonateEmulsifier (Soya Lecithin)NiacinIronThiamin
Contains Eggs Contains Milk Contains Soya Contains Sulphur Dioxide/Sulphites Contains Wheat
Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS. Birds Eye Ireland, Monread Rd, Naas, Co. Kildare, W91 HE67, Ireland.
Store in a freezer at -18°C or cooler.