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1 We work with selected farmers to offer you delicious and certified gluten-free food in respect of biodiversity. 2 Bread made with millet and quinoa. 3 Without any preservatives, wheat and lactose. 4 Preparation with sourdough following the highest standards of safety and quality. Made with the best of us, since 1922.
Soft Slices Baked with Sourdough, Millet and Quinoa Lactose Free High in Fibre Specifically formulated for people intolerant to gluten Wheat-Free
Maize StarchWaterSourdough 16% (Rice Flour, Water)Rice StarchVegetable Fibre (Psyllium)Rice SyrupSunflower OilSoya ProteinMillet Flour 1.9%Thickener: Hydroxypropyl Methyl CelluloseQuinoa Flour 1.3%Potato FibreBamboo FibreYeast 1%HoneyIodized Salt (Salt, Potassium Iodide)
May Contain Lupin May Contain Mustard Contains Soya
Dr. Schär UK Ltd., 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA.
Store in a cool dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible. Best before: See below.