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Grocery

Flour & Suet

Freee Gluten Free Self Raising White Flour 1kg

Delicious cake recipes on reverse. A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid. I love baking so when my gluten free cakes needed to pass the family taste test i created a flour blend to be the perfect alternative to gluten containing cake flours, our award winning gluten free self raising white flour still makes family favourites today. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Unlock alworld of Freee baking with our back of pack recipes.

Freee Gluten Free Self Raising White Flour 1kg
£2.90
0 x

Description

Home Baking Free from Gluten



Nutritional Information

Per 100g
Energy1480kJ
348kcal
Fat1.1g
of which saturates0.3g
Carbohydrate80g
of which sugars0.4g
Fibre0.2g
Protein4.6g
Salt0.87g



Alcohol Information



Ingredients

Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)
Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate)
Thickener (Xanthan Gum)



Dietary Information

Free From Cereals Containing Gluten



Manufacturer

Doves Farm Foods Ltd, Salisbury Road, Hungerford, RG17 0RF, UK.



Storage

Best before: see top. To keep your flour at its best, roll down the top after use and store in a cool dry place.



Disclaimer

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here.
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