Baking Ingredients

Dr. Oetker White Chocolate Chunks 100g

Dr. Oetker Chocolate Chunks are bake stable, which means they will hold their shape and their indulgent chocolatey bite when baked into your cakes, cupcakes, brownies or muffins. Why not try placing the bag in a jug of warm water to melt the chocolate chips, once melted snip to corner of the pack and use to drizzle the chocolate.

£3.20

0 x

Description

Chunks hold shape when baked into delicious cookies and muffins Chunks can be melted for use in a wide range of recipes Smooth and creamy flavour

Nutritional Information

	per 100 g
Energy	2218 kJ/530 kcal
Fat	28 g
of which saturates	18 g
Carbohydrate	64 g
of which sugars	63 g
Protein	6.6 g
Salt	0.20 g

Ingredients

Sugar
Whole milk powder
Cocoa butter
Skimmed milk powder
Emulsifier (Soya lecithins)
Flavourings

Manufacturer

Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.

Storage

Store in a cool, dry place.

Disclaimer

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here.

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