Baking Ingredients

Dr. Oetker Vege-Gel 3 x 6.5g

Superior Results Since 1891 Our Vege-Gel is a vegan setting agent which is a great alternative to gelatine. Perfect for making a wide variety of vegan friendly sweet and savoury dishes, such as souffles, jellies, mousses, cheesecakes and terrines.

£2.40

0 x

Description

Suitable for vegans

Nutritional Information

	per 100g
Energy	1095kJ/260kcal
Fat	0g
of which saturates	0g
Carbohydrate	55g
of which sugars	55g
Fibre	20g
Protein	0g
Salt	1.3g

Ingredients

Dextrose
Gelling Agents (Carrageenan, Locust Bean Gum)
Acidity Regulator (Calcium Acetate)
Firming Agent (Potassium Chloride)

Manufacturer

Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland; PO Box 13020.

Storage

Best Before End See seal of sachet. Store in a cool, dry place.

Disclaimer

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here.

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