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Dr. Oetker Milk Chocolate is made with 35% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker chocolate perfect for baking, as it melts smoothly and has a rich and creamy flavour. The delicious milk chocolate can be used as an ingredient, to cover or decorate your bakes. Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour.
Melts smoothly Created for bakers 35% cocoa solids Perfect for rocky roads, desserts and biscuits
SugarCocoa ButterWhole Milk PowderCocoa MassEmulsifier (Soya Lecithins)FlavouringsCocoa Solids 35% minimumMilk Solids 21% minimum
Contains Milk Contains Soya
Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13 Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
Store in a cool, dry place.