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Our No.1 Classic Basil Pesto is made with fresh basil grown in the warm Italian sunshine, Italian cheeses and pine nuts. Perfect for pizza toppings, garlic bread, king prawn linguini and chicken tagliatelli. WERE DONATING 1P FROM EVERY JAR OF SACLA PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History. Truly, madly, deeply Italian food is a way of life for Sacla’, and were proud to be the Pesto Pioneers who first brought Pesto to the UK. Weve been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.
Grown in Fields Under Italian Sunshine
Basil (45.5%)Sunflower OilCheeses (Milk) (Medium Fat Hard Cheese, Parmigiano Reggiano PDO Cheese, Pecorino Romano PDO Cheese)Cashew NutsSaltNatural Flavourings (Milk)SugarPotato FlakesAcidity Regulator: Lactic AcidPine NutsExtra Virgin Olive Oil
Contains Cashew Nuts Contains Milk Contains Nuts May Contain Peanuts
Brought to you by: F.LLI Sacla S.P.A., Asti, Italy. and Sacla UK, Italy House, HP9 2PE.
Keep in the fridge for 2 weeks after opening.