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At Pataks, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve. Serve alongside Pataks Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
11 Spices Expertly Blended Chilly Ratings - Medium - 2 25 Minutes Gluten Free No Artificial Flavours, Colours, Preservation Suitable for Vegans
WaterRapeseed OilSpices (15%) [Cumin (3%), Paprika, Turmeric, Coriander (2%), Spices, Fennel]Maize FlourSaltAcids (Acetic Acid, Citric Acid)TamarindCracked Black PepperGarlic PowderCracked Coriander SeedDried Crushed Red ChilliBlack Kalonji SeedDried Coriander Leaf
Free From Artificial Colours Free From Artificial Flavours Free From Artificial Preservatives
Free From Cereals Containing Gluten May Contain Mustard May Contain Nuts May Contain Peanuts
AB World Foods Ltd., Leigh, WN7 5RS, UK.
Best before end: See lid. Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.