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At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures. A stir fry sauce with Japanese soy sauce. Ready in few simple and quick steps! 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with steamed rice and enjoy! Other ingredients we suggest for an authentic Teriyaki stir fry: - 1 tbsp vegetable oil - 400g beef steak - 1 red pepper - a handful of mangetout - Blue Dragon noodles No artificial flavours or preservatives Suitable for vegetarians and vegans
Stir fry discovery Chilli rating - mild - 1 No artificial flavours or preservatives Suitable for vegetarians and vegans
WaterSugarJapanese Soy Sauce (10%) [Water, Defatted Soya Beans, Roasted Wheat, Salt, Alcohol]Modified Maize StarchSoybean Paste [Water, Soya Beans, Rice, Salt]Ginger PuréeMirin-Style Seasoning [Glucose Syrup, Water, Rice Extract [Water, Rice, Alcohol, Salt, Acidity Regulator (Citric Acid)], Sugar, Spirit Vinegar, Acidity Regulator (Phosphoric Acid), Cane Molasses]Garlic PuréeColour (Plain Caramel)Acidity Regulator (Citric Acid)
Free From Artificial Flavours Free From Artificial Preservatives
May Contain Nuts May Contain Peanuts Contains Soya Contains Wheat
AB World Foods Ltd., Leigh, WNY 5RS, UK.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.