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Gü Salted Caramel Cheesecake Dessert Buttery sweet caramel crème sits smoothly on a light and fluffy cheesecake. Then, our signature sticky salted caramel, designed to caramelise the classic biscuit base. "Weve created this cheesecake with French caramel using salted butter, Guérande salt and cream. It is the perfect mix between sticky and creamy” - Fred Ponnavoy, Master Patisserie Chef Our packaging is 100% recyclable. (Or our ramekins make great monocles. Handy if you’re going to say words like sumptuous. Gudesserts.com/reuse) More indulgence. More often. @Gudesserts. LOVED EVERY LAYER? Discover more indulgence with some of our other treats CHOCOLATE MELTING MIDDLE An intense and delicious melting middle, best served hot CHOCOLATE and HONEYCOMB Layers of honeycomb pearls and caramel-chocolate crème with a touch of honey ZILLIONAIRE Layers of intense chocolate ganache, treacle cheesecake and luxurious salted caramel on a cocoa biscuit base
30% Salted Caramel Suitable for Vegetarians
Cream (Milk)SugarWaterWheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)Demerara SugarGlucose-Fructose SyrupPalm OilWholemeal Wheat FlourCondensed Skimmed MilkButter (Milk)Pasteurised Whole EggGlucose SyrupCondensed MilkSkimmed Milk PowderRapeseed OilCornflourInvert Sugar SyrupButtermilk PowderRaising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)Gelling Agents (Agar, Pectin)SaltGuérande SaltPreservative (Potassium Sorbate)Acidity Regulator (Citric Acid)Lactic Cultures (Milk)Modified Maize Starch
Contains Eggs Contains Milk May Contain Nuts Contains Wheat
Gü, Dunmow Road, Bishops Stortford, CM23 5PA.
Keep me chilled, 0 -5°C. Eat me cold. Dont freeze me.