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Juicy, lean and bursting with flavour these gluten-free and dairy-free sausages are made with 97% pork. This lip-smackingly lean sausage should, by rights, be called Bratwurst. They always go down well, especially with a strong German beer. These sausages are gluten free, dairy free, high in protein and low in sugar! Heck 97% Pork Sausages 400g have a CarbonCloud score of 2.4kg CO2e per pack.
High Protein Gluten Free 97% Pork sausages made with British pork shoulder Made with Quality British Meat Following the H.E.C.K Standards
British Pork (97%)Seasoning (Salt, Spices, Gluten Free Rice Flour, Sugar, Preservative (Sodium Sulphite**), Antioxidant (Ascorbic Acid))Filled into Beef Collagen Casings**We use this to help our sausages stay fresh for longer
Free From Cereals Containing Gluten Contains Sulphur Dioxide/Sulphites
Heck! Food Ltd, Heck Q, Lime Lane, Kirklington, North Yorkshire, DL8 2NY.
Keep refrigerated below 5°C, use within 48 hours of opening and by use by date shown. Suitable for home freezing. Freeze on day of purchase. Please use within one month. Defrost fully before cooking: do not refreeze once defrosted.