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Our protein thin bagels are baked using a blend of seeds and pulses. ... Which are a naturally good source of plant based protein
8g Protein per thin bagel Source of Fibre Family bakers Soft and Sliced High in Protein and Flavour Suitable for Vegans and Vegetarians Vegetarian Society Approved - Vegan Halal - HFA Approved Kosher - KLBD
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)]WaterPulse Blend (12%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Pea Fibre)Seed Mix (5%) (Sesame Seed, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed)Wheat GlutenYeastMalted Wheat FlourMalted Barley FlourSaltEmulsifiers: E472e, E481Preservative: Calcium PropionateGelling Agent: E466MaizeSoya FlourRice FlourAcidity Regulator: Citric AcidFlour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
Contains Barley May Contain Milk Contains Sesame Contains Soya Contains Wheat
Warburtons Limited, Hereford Street, Bolton, BL1 8JB.
To enjoy our baking at its best, store in a cool dry place - Ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase. For best before date see film. Suitable for home freezing