Email:
Password:
Forgot your password?
Don't have an account?
Or sign in with:
Already have an account?
The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today.
Slowly malted for a superb taste Malted wholegrains High in fibre Source of vitamin B1 Suitable for Vegetarians and Vegans Kosher - KLBD
Wholemeal Flour (Wheat)WaterOriginal Granary Blend (Granary Malted Wheat Flakes (9%), Toasted Wheat, Toasted Rye)Wheat ProteinGranulated SugarYeastSaltSoya FlourWheat Flour (with Added Calcium, Iron, Niacin, Thiamin)Barley FlourCaramelised SugarVegetable Oil (Palm, Rapeseed)Emulsifiers: E471, E472ePreservative: E282Barley FibreFlour Treatment Agent: Ascorbic Acid
Contains Barley Contains Rye Contains Soya Contains Wheat
The Hovis Team, Hovis Ltd, PO Box 1529, High Wycombe, HP12 9ED. The Hovis Team, Hovis Bakeries Ireland, Apollo Road, Belfast, BT12 6LP.
For best before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months. Suitable for home freezing