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The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today.
Slowly Malted for a Superb Taste Source of fibre Source of vitamin B1 Source of protein Suitable for Vegetarians and Vegans Kosher - KLBD
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)WaterOriginal Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Toasted Rye)Wheat ProteinYeastSaltVinegarSoya FlourGranulated SugarCaramelised SugarEmulsifier: E472eFlour Treatment Agent: Ascorbic Acid
Contains Barley Contains Rye Contains Soya Contains Wheat
The Hovis Team, Hovis Ltd, PO Box 1529, High Wycombe, HP12 9ED. The Hovis Team, Hovies Bakeries Ireland, Apollo Road, Belfast, BT12 6LP.
For best before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months. Suitable for home freezing