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Triple maturation is the secret behind the award-winning taste of Whyte and Mackay. Stage 1: The finest malt and grain whiskies, matured for many years, are carefully selected by our Master Blender. Stage 2: Next, they are each combined in sherry casks and matured once again. Stage 3: Finally the aged malts and grains are blended and returned to cask one final time to attain a perfect harmony of flavours. This dedication to the art of blending creates an extra smooth and richer tasting whisky.
Triple Matured for a Smoother, Richer Taste International Spirits Challenge 2021 - Gold Smoother Taste
Produced and Bottled by: Whyte and Mackay Distillers, Glasgow, G2 5RG.