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Highland Park have crafted award-winning single malt whisky in the Orkney Islands since 1798. This vibrant and smooth 10 year old single malt Scotch whisky, matured predominantly in European and American sherry seasoned oak casks, is bursting with flavours of crushed citrus fruit and vanilla cream, heather honey and aromatic peat smoke, and a trace of peppery spices. Try it with pan-fried scallops wrapped in bacon, with a salted-honey vanilla parfait, or as the key ingredient in a classic whisky Old Fashioned.