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Tangy spring crop rhubarb, macerated with warming oriental ginger and a little fragrant lemon zest, which is infused to produce a delicate aromatic rose colored liqueur. A perfect base for sparkling summer cocktails or just as it comes, as a caressing winter warmer.
Small batch infused Infused with pure rhubarb and ginger 100% grain neutral spirits
Edinburgh Gin Distillery, 1A Rutland Place, Edinburgh, EH1 2AD.