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Cinzano, established in 1757, has 250 years expertise in creating authentically Italian Vermouths with consistent quality that has been passed from generation to generation. A light yellow vermouth with a fragrant, full-bodied and delicate aroma, Cinzano Bianco is sweet and extremely versatile. It can be enjoyed straight as an apéritif or with a splash of soda and a slice of lemon. Cinzano Bianco is best served chilled.
Contains Sulphur Dioxide/Sulphites
Campari UK, Level 27, The Shard, 32 London Bridge Street, London, SE1 9SG.