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Decadent chocolate packed with fabulously fudgy brownies in a 100% vegan-certified non-dairy version of a Ben and Jerry’s hit flavour. Some might call it impossible, we just call it dessert. It took three years of tasting and tweaking to perfect Ben and Jerrys Chocolate Fudge Brownie vegan ice cream recipe. Ultimately, almond milk is what made the magic happen, creating the smooth and creamy texture you crave. Of course, achieving all the funky chunks and sweet swirls – without dairy, eggs, or honey – was no simple task, yet the work was so worth it. In fact, the finished product is so good that, in this case, many devout dairy fans are giving praise to the almond milk alternative. Equally awesome, is that the brownies in this non-dairy fan favourite vegan dessert come from Greyston Bakery, located in Yonkers, New York. Since 1982, this social enterprise has been battling poverty by offering education and employment to residents who need it most. And the good vibes don’t stop there. All of Ben and Jerry’s dairy-free desserts are made with certified vegan ingredients and Fairtrade certified sugar, cocoa and vanilla. Not to mention that the dessert goes from our Vermont factory to your freezer in responsibly sourced packaging. Whats not to love? If you cant get enough of our non-dairy ice cream, why not try our other vegan options? Weve got Peanut Butter and Cookies ice cream, or Cookies on Cookie Dough, and many more flavours. Give them all a try!
Ben and Jerrys Chocolate Fudge Brownie combines creamy chocolate vegan ice cream with delicious non-dairy chocolate brownie pieces The fabulously fudgy brownies in the non-dairy version of this ice cream tub come from New Yorks Greyston Bakery Our delicious ice cream is made with Fairtrade certified cocoa, sugar and vanilla Irresistibly chocolatey and creamy, yet plant-based and certified vegan, this ice cream is made with almond milk – a taste like no udder! Ben and Jerrys Chocolate Fudge Brownie dairy-free ice cream is halal, kosher, and contains no GMO ingredients Ben and Jerry’s ice cream comes in responsibly sourced packaging
Water, sugar, glucose syrup, coconut fat, flours (WHEAT, malted BARLEY), cocoa powder (3%), ALMOND paste (3%), fully refined soybean oil, fat-reduced cocoa powder (1.5%), pea protein, emulsifiers (lecithins (contain SOY)), cocoa extract, corn starch, stabilisers (guar gum, locust bean gum), natural flavourings, vanilla extract, salt. > Sugar, cocoa, vanilla: mass balance is used to match Fairtrade sourcing. Total 46% excluding water and dairyF. FVisit info.fairtrade.net/sourcing
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